Taco Pizza
When tacos and pizza collide, we get this deliciously easy Taco Pizza!! With a flavorful sauce, taco meat, cheese and all the toppings you want, it's a fiesta in the making!
Servings: 8 people
Calories: 397kcal
Equipment
- One large baking sheet or pizza pan
Ingredients
- 1/2 pound ground beef
- One 1 ounce packet taco seasoning
- 1 cup refried beans
- 1/2 cup taco sauce
- One 13.8 ounce tube refrigerated pizza crust
- 2 1/2 cups shredded cheese cheddar, monterey jack or a Mexican blend
- 1 1/2 cups shredded lettuce
- 1/2 cup diced tomatoes
- 1 cup crushed nacho cheese tortilla chips ie. Doritos
- sour cream and/or taco sauce for topping, optional
Instructions
- Preheat the oven to 400℉ and grease a large baking sheet or pizza pan with cooking spray.
- Brown the ground beef in a large skillet; drain excess grease.1/2 pound ground beef
- Stir in the taco seasoning, refried beans and taco sauce; set aside.One 1 ounce packet taco seasoning, 1 cup refried beans, 1/2 cup taco sauce
- Unroll the refrigerated pizza crust onto the prepared pan, pressing it into a 14-inch round circle.One 13.8 ounce tube refrigerated pizza crust
- Bake for 6 minutes.
- Spread the beefy sauce over the pizza crust then sprinkle the cheese on top.2 1/2 cups shredded cheese
- Bake for an additional 8-10 minutes or until the cheese is all melted and golden brown around the edges.
- Sprinkle the shredded lettuce, diced tomatoes and crushed chips over the pizza.1 1/2 cups shredded lettuce, 1/2 cup diced tomatoes, 1 cup crushed nacho cheese tortilla chips
- Serve with sour cream and taco sauce, if desired.sour cream and/or taco sauce
Nutrition
Calories: 397kcal | Carbohydrates: 34g | Protein: 19.3g | Fat: 21g | Saturated Fat: 9.2g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 6.5g | Trans Fat: 0.7g | Cholesterol: 55mg | Sodium: 1000mg | Potassium: 245mg | Fiber: 2.4g | Sugar: 3.2g | Vitamin A: 1190IU | Vitamin C: 4mg | Calcium: 341mg | Iron: 1.2mg