Toffee Brownies
Toffee Brownies have a chewy brownie base, a fudgy topping & crunchy bits of toffee on top. They're a chocolate-lover's dream!
Servings: 24
Calories: 213kcal
Ingredients
- One 18.4 ounce box Brownie Mix + Ingredients listed on back of box
- 1 cup semi-sweet chocolate chips
- 1 14 ounce can sweetened condensed milk
- 1/2 cup toffee bits
Instructions
- Preheat oven to 350°F and spray a 9x13" pan with cooking spray.
- Mix the boxed brownies according to package instructions and spread into prepared pan.
- Bake for 15 minutes (they'll still be soft at this point).
- While the brownies are baking, combine the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave on high for 60 seconds, stirring halfway through. If the chocolate chips aren't completely melted, add a little more time until it's smooth.
- Drizzle over the brownies and carefully spread with the back of a spoon.
- Sprinkle toffee bits on top.
- Bake an additional 18-20 minutes.
- Let cool completely before cutting.
Notes
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutrition
Calories: 213kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 98mg | Potassium: 143mg | Sugar: 16g | Vitamin A: 113IU | Calcium: 57mg