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Toffee Brownies have a chewy brownie base with a fudgy topping & crunchy bits of toffee sprinkled on top. They’re a rich, decadent treat your sweet tooth will LOVE!

Stack of toffee brownies with a glass of milk in the background

There are very few foods I love more than a rich, chocolatey dessert. And let me tell you – these brownies are right up my alley! I love all the textures (especially that creamy fudgy layer!!) and the sweet crunch of the toffee bits.

I’ve said it before and I’ll say it again…. the addition of toffee in baked goods is SO under-rated. I just love them, especially in cookies, in my “loaded” scotcheroos and in this Banoffee Ice Cream Pie (the combo of toffee + banana is perfection)! But if you’re looking for a chocolatey dessert, these Toffee Brownies are exactly what you need!

birdseye view of six toffee brownies on a wire rack

Ingredients for Toffee Brownies

  • Brownie Mix – You can use whatever brand you like, but you’ll want to make sure it’s the size that goes into a 9×13″ pan (rather than the smaller boxes that only make enough for a square pan).
  • Eggs, Water & Oil – You’ll essentially start by mixing up the box brownie mix. Therefore, you’ll need the amount of eggs, water and oil listed on the box in order to make them.
  • Sweetened Condensed Milk – Not to be confused with evaporated milk (two very different things!) 🙂
  • Chocolate Chips – I like using semi-sweet chocolate chips in this recipe.
  • Toffee Bits – I use the Heath brand “Bits O’ Brickle.” If you can’t find them, you can also chop up a Heath bar. (It’ll be a little different with the addition of chocolate in the bars, but still delish!)
ingredients needed for toffee brownies

How to Make Toffee Brownies

First, you’ll combine the brownie mix with the ingredients listed on the back of the box (most likely water, oil and eggs). Pour the brownie batter into a 9×13″ pan, either lined with parchment paper or greased with cooking spray.

pouring brownie batter into a 9x13" pan

The brownies will go into the oven for 15 minutes. While they’re baking, you’ll combine the sweetened condensed milk and the chocolate chips in a bowl. Microwave in 30 second increments until smooth.

sweetened condensed milk and chocolate chips mixed in a clear glass bowl

Pour the mixture over the brownies (FYI – the brownies will still be quite soft at this point) and spread with the back of a spoon.

Pouring the fudgy topping over the brownies

Sprinkle the toffee bits over the fudgy topping and bake for an additional 18 minutes. Let the brownies cool completely, cut into squares and enjoy!!!

toffee brownies ready to go into the oven

How to Store Brownies

To store Toffee Brownies, you can simply leave them in the pan and put a tight-fitting lid or plastic wrap over them once completely cool.

These also freeze really well! In fact, my husband prefers them right out of the freezer! The fudgy layer stays soft and the brownies are super chewy. Just be sure to store in a resealable bag or in a freezer-safe air-tight storage container.

hand holding a brownie with toffee bits on top

Love brownies? Give these a try, too!

Rocky Road Brownies

Salted Caramel Brownie Cookies

Cheesecake Brownies

Disappearing Marshmallow Brownies

Easy Homemade Brownies

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stack of toffee brownies with a glass of milk in the background
5 from 2 votes

Toffee Brownies

Author: Kelsey
Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
24
Toffee Brownies have a chewy brownie base, a fudgy topping & crunchy bits of toffee on top. They're a chocolate-lover's dream!

Ingredients
 

  • One 18.4 ounce box Brownie Mix + Ingredients listed on back of box
  • 1 cup semi-sweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 1/2 cup toffee bits

Instructions

  • Preheat oven to 350°F and spray a 9×13" pan with cooking spray.
  • Mix the boxed brownies according to package instructions and spread into prepared pan.
  • Bake for 15 minutes (they'll still be soft at this point).
  • While the brownies are baking, combine the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  • Microwave on high for 60 seconds, stirring halfway through. If the chocolate chips aren't completely melted, add a little more time until it's smooth.
  • Drizzle over the brownies and carefully spread with the back of a spoon.
  • Sprinkle toffee bits on top.
  • Bake an additional 18-20 minutes.
  • Let cool completely before cutting.

Notes

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Nutrition

Calories: 213kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 98mg | Potassium: 143mg | Sugar: 16g | Vitamin A: 113IU | Calcium: 57mg
“Dance Around the Kitchen” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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6 Comments

  1. 5 stars
    These brownies are so good! What a great way to level up a boxed brownie mix! Thank you!

  2. Oh my goodness, these look so gooey and delicious. I am making some for sure!

  3. Rebecca A Sanders says:

    After final 18 minutes of baking should topping be set or still a little gooey?

  4. 5 stars
    Made these and can no longer eat regular brownies. After they cooled completely, I cut them into bite sized pieces and froze them. My family eats them straight from the freezer as they are still so chewy. YUM!

    1. We love eating these straight from the freezer, too!! Great minds think alike! 😉 ~Kelsey