Turtle Ice Cream Dessert

5 from 1 vote

A chocolate cookie crust, chocolate and vanilla ice cream, caramel and pecans make up this incredible Turtle Ice Cream Dessert! It's super easy to make and is the perfect treat to cool down with!

Prep Time15

Total Time8 15

Course: Dessert

Cuisine: American

Keyword: ice cream dessert

Servings:

Calories: 330.24kcal

Author: Kelsey Byrnes

Ingredients

One 14.3 ounce package chocolate sandwich cookies (ie Oreos)
1/4 cup salted butter melted
1.5 quarts vanilla ice cream softened
2/3 cup caramel ice cream topping
1 cup chopped pecans
1.5 quarts chocolate ice cream softened
One 8 ounce tub whipped topping

Instructions

Crush the cookies (use a food processor OR place them in a gallon size resealable baggie and crush with a rolling pin).
Add the melted butter and stir until well-combined.
Reserve 1/4 cup of the cookie mixture and set aside. Press the rest into the bottom of a 9x13" pan. (Make sure it's a deep 9x13" pan - the shallower glass 9x13" pans will not be deep enough)
Scoop the softened vanilla ice cream over the crust and smooth out into an even layer.
Drizzle the caramel topping over the vanilla ice cream and spread out.
Sprinkle half of the pecans over the caramel and cover the pan; freeze for at least 2 hours.
Spread the softened chocolate ice cream over the caramel/pecan layer.
Top with whipped topping and sprinkle with remaining cookie crumbs and pecans.
Freeze at least 6 hours or overnight.
When ready to enjoy, let set out for 10-15 minutes to soften up enough to cut into squares and enjoy!

Nutrition