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–+ servings
Layered dessert with fruit on top and a sprig of mint.
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5 from 3 votes

Whipped Cottage Cheese Dessert

Just five ingredients come together to make this creamy, protein-packed Whipped Cottage Cheese Dessert layered with graham crackers and berries!
Prep Time15 minutes
Cool Time4 hours
Total Time4 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Cottage Cheese
Servings: 6
Calories: 166kcal
Author: Kelsey Byrnes

Equipment

  • Food Processor

Ingredients

  • 2 cups cottage cheese
  • 1/3 cup sugar or sugar substitute equivalent
  • 1 teaspoon vanilla extract
  • 4 graham cracker sheets crushed
  • 2 cups fresh berries

Instructions

  • Add the cottage cheese, sugar (or sugar substitute) and vanilla to a food processor and blend until smooth.
  • Scoop one heaping tablespoon of crushed graham crackers into each of six small glasses.
  • Divide the whipped cottage cheese mixture between the glasses.
  • Top with fresh berries.
  • Refrigerate 4+ hours before serving to set up.
  • Serve cold with a dollop of whipped topping, if desired.

Nutrition

Calories: 166kcal | Carbohydrates: 24g | Protein: 9g | Fat: 3.9g | Saturated Fat: 1.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.7g | Cholesterol: 13mg | Sodium: 296mg | Potassium: 124mg | Fiber: 1.3g | Sugar: 19g | Vitamin A: 130IU | Vitamin C: 4.7mg | Calcium: 69mg | Iron: 0.4mg