Whipped Cottage Cheese Dessert

Just five ingredients come together to make this creamy, protein-packed Whipped Cottage Cheese Dessert layered with graham crackers and berries!

This post is sponsored by AE Dairy, but all opinions and text are my own.

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I’ve always loved cottage cheese – on a salad, in lasagna and even as a snack with canned peaches (I love a sweet/salty combo!).  However, I’ve slowly been using it more and more as a way to get more protein for myself and for the kids.

Some of my favorite ways to incorporate cottage cheese are in pancakes, in the dressing for a creamy pasta salad and even in dessert!  It almost reminds me of a no bake cheesecake, but with a healthier center!  Don’t knock it til’ ya try it…. 😉

Ingredients Needed

• Graham Crackers – You can use regular, chocolate, cinnamon or even gluten-free graham crackers.
• Cottage Cheese – I recommend using a 4% fat cottage cheese so it is super thick and creamy!
• Sugar or a Sugar Substitute – Sugar, monk fruit sweetener, Stevia, honey, etc.
• Vanilla Extract
• Berries – I like to use a combination of blueberries and strawberries.  Raspberries and blackberries are a delicious addition to the mix as well!

How to Make Whipped Cottage Cheese Dessert

First, you’ll add the cottage cheese, sugar or sugar replacer and the vanilla to a food processer.  Blend until the mixture is nice and smooth.  You can also try a blender if you don’t have a food processer.  

Next, you’ll place the graham crackers in a resealable baggie and crush them with a rolling pin. 

Finally, it’s time to layer the desserts!  Divide the crushed graham crackers between 4-6 glasses then add the whipped cottage cheese and top with berries.  Refrigerate for 4+ hours for a thicker dessert.

When serving, add a dollop of whipped topping and a sprig of mint for a little fancy flair!  

Variations

• Gluten Free – Simply use gluten free graham crackers (or skip them altogether) for a delicious gluten free treat.
• Fruit Dip – Use the cottage cheese “cheesecake” layer for a healthy fruit dip.
• Chocolate Lovers – Use chocolate graham crackers on the bottom and top with mini chocolate chips or chocolate syrup.
• Sweet & Salty – Use crushed pretzels on the bottom for a sweet & salty combo.