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    Home » Recipes » Dessert

    June 3, 2021

    Banoffee Ice Cream Pie

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    Flavors of banana and toffee fill this delicious Banoffee Ice Cream Pie to the brim! It's cool & creamy and comes together super quickly with just five ingredients!

    Jump to Recipe
    Banoffee Ice Cream Pie with drizzle on top

    Wanna know what I think one of the most underrated flavors is?? TOFFEE. Like why is everything always about chocolate, peanut butter, strawberries, etc, and our poor lonesome toffee is left in the dust?!

    Well I'm hoping this recipe (along with my Toffee Chocolate Chip Cookies!) will help change that. And let me tell you, the Banana + Toffee (aka Banoffee!) flavor combo, is epic! There's just something about the creamy banana slices and the toffee bits that fit together so magically.... but don't take my word for it. Try it out yourself!!

    Birdseye view of banoffee ice cream pie with a forkfull out of it

    Ingredients Needed to make Banoffee Ice Cream Pie

    • Graham Cracker Crust - Feel free to make your own or use a store-bought 9" graham cracker crust
    • Dulce De Leche - Once again, feel free to make your own or use a can of store-bought dulce de leche!
    • Bananas - I like to use bananas at their peak, when they're perfectly yellow!
    • Whipping Cream - Not whipped cream, just the liquid stuff next to the milk in the grocery store
    • Toffee Bits - You'll be able to find these in the baking aisle next to the chocolate chips
    Banoffee ice ream pie with a bite out of it

    What flavor is "banoffee?"

    It's the combination of "bananas" and "toffee"....BAN-OFFEE. Make sense?? Banoffee Pie is actually a more traditional English dessert made with (yep, you guessed it), bananas and toffee (toffee being the flavor behind dulce de leche).

    An over head view of banoffee ice cream pie
    a slide view of banoffee ice cream pie after a slice has been taken out of it

    How to Make Banoffee Ice Cream Pie

    You know I love my ice cream and I especially love ice cream with the addition of bananas. So when I started dreaming up an ice cream pie, this just felt right. And luckily, it's super duper easy to make, too. First, you'll spread some dulce de leche on the bottom of a graham cracker crust and top with a layer of banana slices.

    Next, you'll make the filling. If you've ever made one of my no churn ice creams, the filling for this will look familiar! Essentially, you'll whip some whipping cream until stiff peaks form and then fold in some dulce de leche. Then, we'll add more bananas and toffee bits and pour the mixture into the crust.

    Lastly, toss the pie into the freezer until firm, which will take at least 6 hours. To serve, you'll want to let the pie thaw for just 10-15 minutes before diving into the creamy goodness. I like to drizzle additional dulce de leche over the pie as well as some toffee bits - just gorgeous!!!

    How long will the pie last?

    One huge benefit of making an ice cream pie is that you can make it for an event well ahead of time. Once the pie is complete, you can keep it in the freezer (well-covered) for 1-2 months.

    A bite of banoffee ice cream pie on a fork

    Connect with Dance Around the Kitchen!

    Follow along on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen!  -Kelsey

    Banoffee Ice Cream Pie

    Banoffee Ice Cream Pie

    kelsey
    Flavors of banana and toffee fill this delicious Banoffee Ice Cream Pie to the brim! It's cool & creamy and comes together super quickly with just five ingredients!
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    Prep Time 15 mins
    Freeze Time 6 hrs
    Course Dessert
    Servings 8

    Ingredients
      

    • 1 9-inch graham cracker crust
    • 1 13.4 - 14 oz can dulce de leche* divided
    • 3 bananas divided
    • 1 c heavy whipping cream
    • ⅓ c toffee bits

    Instructions
     

    • Spoon ¼ cup of the dulce de leche into a microwave-safe bowl. Microwave on HIGH for 15 seconds.
    • Stir, then pour the dulce de leche into the prepared graham cracker crust and spread to a thin layer.
    • Next, slice two of the bananas and arrange the slices over the dulce de leche; set aside.
    • Pour the whipping cream into the bowl of a stand mixer fitted with the whisk attachment.
    • Beat until stiff peaks form.
    • Fold in ½ cup of the remaining dulce de leche.
    • Chop the last banana into the mixture and add the toffee bits; fold in.
    • Pour into the crust and spread to an even layer.
    • Freeze for at least 6 hours, or until frozen solid.
    • When ready to serve, let the pie set out for 10-15 minutes to thaw out a bit. Then, the pie is ready to enjoy in all of its creamy, flavorful glory! 🙂

    Notes

    *If you can't find prepared dulce de leche, you can use a can of sweetened condensed milk to make your own!  See how here!
    Keyword banoffee, ice cream pie
    Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!

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    about kelsey

    About Kelsey

    Combining my love for food and family is a pretty easy calculation. Almost all family gatherings include food… After all, a party without cake is just a meeting right? Read more...

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    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

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