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    Home » Recipes » Dessert

    March 14, 2019

    Butterscotch Brickle Bars

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    These Butterscotch Brickle Bars have a buttery shortbread crust and the most delicious butterscotch pecan topping that make them simply impossible to resist!

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    A close up view of a tray of Butterscotch Brickle Bars cut into triangles

    A couple weeks ago, my mom and I were talking about recipes here on the blog. I said "Mom, what are some of our family favorites that are missing?" This was the first one she mentioned and I couldn't agree more. I flipped through the recipe box and realized the recipe card was almost impossible to read.

    You know it's a good recipe when its got it's fair share of wear 'n tear! I'm not sure what was splattered on this recipe card, but man, you can tell this recipe has been made a time or two (or 200!).

    A close up side view of a stack of five Butterscotch Brickle Bars.

    I whipped up a batch of these bars, wanting to make sure I could make them (almost) as good as Mom. Ahhh they were just like Mom made them. It took me back to the days us four kids would hop off the school bus and run inside for our afternoon snack. She always had something for us - but having homemade bars ready to be devoured was a special treat!

    Anyway, the afternoon I decided to get some photos of these bars, McKinley was quietly flipping through some books just a few feet away from me. After finishing up with the photos, I looked up at her and she was very nonchalantly snacking on one of these bars..... I honestly didn't even see her sneak one from me!! Someone explain how I wake up to her rolling over in her crib, yet I don't even notice her walking over, grabbing a bar, and sitting back down.... Toddlers are so darn sneaky!! .....just look at that smirk! (Insert heart eyes emoji here)

    A picture of a baby eating a Butterscotch Brickle Bar.

    Long story short, McKinley approves! And how could you not.....with the most deliciously buttery crust and chewy, crunchy, flavorful topping, they're just simply delicious. And oh so addicting!! Enjoy! 🙂

    A bunch of Butterscotch Brickle Bars spread out on a black wire cooling rack.

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    Stack of butterscotch brickle bars.

    Butterscotch Brickle Bars

    kelsey
    These Butterscotch Brickle Bars have a buttery shortbread crust and the most delicious butterscotch pecan topping that make them simply impossible to resist!
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    Prep Time 20 mins
    Cook Time 18 mins
    Total Time 2 hrs 38 mins
    Course Dessert
    Cuisine American
    Servings 24

    Ingredients
      

    Shortbread Crust

    • 1 ½ cups flour
    • ¾ cup brown sugar
    • ½ cup + 1 tablespoon butter room temperature
    • ¼ teaspoon salt

    Topping

    • 1 cup butterscotch chips
    • ¼ cup corn syrup
    • 2 tablespoons butter
    • 1 tablespoon water
    • ¼ teaspoon salt
    • 2 cups chopped pecans

    Instructions
     

    • Preheat the oven to 350°F.
    • Combine the crust ingredients until the butter is fully incorporated.
    • Press into a lightly greased 9x13 pan and bake for 10 minutes.
    • While the crust is baking, in a microwave-safe bowl, combine the butterscotch chips, corn syrup, butter, water and salt.
    • Microwave in 30 second intervals until the chips are melted.
    • Stir in the chopped pecans then spoon the mixture over the shortbread crust and carefully spread it out.
    • Bake an additional 8 minutes then let the bars cool and enjoy!

    Notes

    This recipe can also be made with chopped almonds, walnuts, peanuts, or cashews
    I like making these bars look a little "fancier" by cutting them into squares, then cutting them into cute little triangles
    Once you've gotten the first bar out of the pan, the rest will come out easily; If you've got parchment paper on hand, you can line the pan prior to baking with parchment for easier removal
    Keyword dessert
    Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!

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    about kelsey

    About Kelsey

    Combining my love for food and family is a pretty easy calculation. Almost all family gatherings include food… After all, a party without cake is just a meeting right? Read more...

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      Recipe Rating




    1. The Better Baker says

      March 22, 2019 at 8:11 am

      Oh what a fabulous idea!! Thanks for sharing this family favorite. No doubt everyone who tries it will become a fan. Mouth-watering!!

      Reply
      • Kelsey says

        March 22, 2019 at 9:18 am

        Thanks for following along! This recipe is definitely a favorite! 🙂

        Reply
      • Ashley OHara says

        December 05, 2022 at 10:22 pm

        My family and I love these!! How long would you say they can be stored at room temperature? I've only made them once, and I froze them, but found that their consistency changed once thawed out.

        Reply
        • kelsey says

          December 12, 2022 at 11:44 am

          They would be fine stored at room temperature (covered well) for up to 5 days. So glad you enjoy this recipe!! 🙂 -Kelsey

          Reply
    2. Beverly says

      March 23, 2019 at 1:47 pm

      Hi Kelsey! These look fabulous, I can't wait to make them! I think you have a typo in Line 2 of your recipe -- I'm guessing that should be the crust ingredients?

      Reply
      • Kelsey says

        March 23, 2019 at 2:21 pm

        Ahhh good catch, Beverly! I just fixed it! Hope you love these bars as much as we do! 🙂

        Reply
    3. Liz Nesbit says

      April 29, 2020 at 8:57 am

      Very good! I will make again for sure!! I did add more to make the topping a little thicker. I also used pecans- will try peanuts next time!

      Reply
      • Kelsey says

        April 29, 2020 at 10:34 am

        I've never tried it with peanuts, so you'll have to let me know how you like it! Pecans are just so good, I always make them that way! 🙂 I'm so glad you liked these, Liz!

        Reply
    4. Julie says

      March 27, 2022 at 2:31 pm

      I made these for a dinner with friends…they are delicious! Very sweet and rich so cutting small is best. Great alternative to all the chocolate recipes out there! Thank you!

      Reply
      • kelsey says

        March 28, 2022 at 9:52 am

        Hi Julie - I'm so happy to hear that!!! 🙂

        Reply

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    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

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