Cookie Dough Truffles

One of my favorite things to do growing up was baking cookies.  I remember it like yesterday….my siblings and I would line up four chairs in front of the KitchenAid mixer and take turns measuring and dumping ingredients.

We typically argued over who got to break the egg into the dough, but we ALWAYS argued over who got to lick the rubber spatula and the bowl!  I mean, let’s be honest, that’s the best part!!

The Easiest Cookie Dough Truffles

One of my family’s favorite treats during the holidays are these Cookie Dough Truffles.  They’re SO simple to put together, and it’s like eating cookie dough, but without the concern of raw eggs!  I mean, really, what could be better than chocolate-dipped cookie dough?!

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Are Cookie Dough Truffles Safe to Eat?

Yes, absolutely!!!  Most cookies have raw eggs in the dough, so there can be concern about possible salmonella.  However, there are no eggs in this recipe, so you can toss that concern right out the window.

I do recommend you heat-treat the flour to remove the risk of food-borne illness from the flour. 

Key Ingredients

The full list of ingredients and amounts are in the recipe card below, but I wanted to draw attention to a few of them.

• All-purpose flour – I´ve made these with both AP and cup-for-cup gluten-free flour. Both work well in this recipe.  Just remember to heat-treat your flour, no matter which type you use. 
• Mini chocolate chips – I like the mini-sized chips for this recipe because they’re better suited to the small size of the truffles! They distribute more evenly throughout the cookie dough, so you get chocolate in every bite without large chips overwhelming the texture.
• Coating Chocolate (Almond Bark): Almond bark is my go-to for dipping these cookie dough truffles! It melts smoothly, making it easy to coat each truffle in a thin layer of chocolate. Plus, it sets up nicely without needing to temper the chocolate, giving the truffles that classic chocolate-coated finish. 

How to Make Cookie Dough Truffles

In a mixing bowl (a stand mixer works great here!), cream together the butter and sugars until light and fluffy. Mix in the vanilla and corn syrup until smooth, then add the flour and salt, stirring until a soft dough forms. 

Fold in the mini chocolate chips and nuts until evenly distributed throughout the dough.

Roll the dough into bite-sized balls and place them on a waxed paper-lined baking sheet. 

Next, melt the almond bark in the microwave on a low power setting, stirring frequently. Be careful not to overheat it, as this can affect how smoothly the chocolate coating sets. 

Dip each truffle into the melted almond bark, letting any excess drip off before placing it back on the waxed paper. If you’d like to add sprinkles, do so before the coating hardens!

Once the chocolate coating has set, transfer the truffles to an airtight container and refrigerate until you’re ready to serve.

Tips to Get a Smooth Chocolate Coating

I’ve wondered this for YEARS, and I sure wish I had a magic-bullet answer for you! While there’s no one-size-fits-all solution, I do have a few tips that have helped me get smoother, shinier chocolate coatings.

My biggest tip? How you melt the chocolate matters! Heating it too quickly can cause the chocolate to scorch. Even if the flavor isn’t noticeably affected, the texture and appearance can suffer, leaving you with a coating that’s less smooth and shiny.

Here are a few other reliable tips I’ve found that should make this process a bit easier for you:

• Melt the chocolate on the “melt chocolate” setting in the microwave.  Be sure to stir every 45 seconds or so. 
• Or try melting the chocolate ina double boiler.  Simply fill a medium-sized saucepan with an inch(ish) of water and place it over medium heat.  Put a glass or metal bowl on top (making sure it isn’t touching the water) and add the chocolate.  Stir frequently until the chocolate is smooth and completely melted.
• Don’t melt a ton of chocolate at a time.  I like to melt a few squares of almond bark at a time, then add more when needed.  I’ve found that when I use a lot, it gets hard by the time I’m done, so they don’t look near as pretty toward the end.
• Move quickly!  Take your time, but be ready to go when the chocolate is melted.  No dilly-dallying once the chocolate is ready, or it’ll start to firm up.
• I like to use a fork to dunk the truffles.  I toss the truffle into the chocolate and then use the fork to make sure it’s fully enrobed in chocolate.  Then I quickly scoop it out with the fork and tap it so some of the excess chocolate comes off, then carefully dump it onto waxed paper.
• Use colored sprinkles or drizzle melted white chocolate over any imperfections. No one will ever know and your secret is safe with me.
• And lastly, don’t worry if they don’t look perfect!!  They’re still going to taste delicious! 😊

Try These Variations!

• Peanut Butter Cookie Dough Truffles – Omit the chocolate chips and corn syrup and add 1 cup of creamy or crunchy peanut butter.
• M&M Cookie Dough Truffles – Instead of using all chocolate chips, use ½ cup mini chocolate chips and ½ cup mini M&M’s (M&M Baking Bits).
• White Chocolate Cranberry Cookie Dough Truffles – Omit the chocolate chips and replace with ¾ c dried cranberries and ½ c white chocolate chips.  Dip in either white chocolate or milk chocolate almond bark.

How to Store Leftover Truffles

Store your cookie dough truffles in an airtight container in the refrigerator until you’re ready to enjoy them. They’ll stay fresh for several days, making them a great make-ahead treat!

Can I Freeze These Truffles?

These truffles freeze beautifully! Place them in a freezer-safe, airtight container, separating the layers with waxed paper to keep them from sticking together. When you’re ready to serve, thaw them in the refrigerator before enjoying.

Can I Make Them Ahead of Time?

Absolutely! These cookie dough truffles are perfect for making ahead of holidays, parties, or whenever a chocolatey craving strikes! I like to store them in an airtight container in the refrigerator for up to 5 days. If you need to keep them longer, pop them in the freezer instead!

Looking for more holiday goodies?? I’ve got you covered!

• Grandma’s Spritz Cookies – These buttery spritz cookies have the most delicious frosting and can be decorated however you’d like!
• Praline Crunch – This sweet and salty caramel mix is the ultimate holiday treat! But consider yourself warned – it’s highly addictive!!
• Monster Cookie Dough Truffles – Like these cookie dough truffles, but with added peanut butter, oatmeal & M&M’s….SO GOOD!