• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Welcome!!
  • Contact
  • Dessert
  • Main Dish
  • Breakfast
  • Appetizers/Snacks
  • Drinks
  • Salad
  • Bread

Dance Around the Kitchen

  • Recipes By Course
  • Recipes By Ingredient
  • Popular Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Welcome!!
  • Recipe Index
  • Recipes By Course
  • Recipes By Ingredient
  • Popular Recipes
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Dessert

    Published: Nov 30, 2019 · Last Modified: Aug 28, 2022 by kelsey

    Disappearing Marshmallow Brownies

    • Share
    • Tweet

    These Disappearing Marshmallow Brownies are full of chocolate chips and a have pockets of melted marshmallows scattered throughout, making these bars chewy and irresistible!!

    Jump to Recipe
    A piece of disappearing marshmallow brownies being scooped out of a pan.

    This Disappearing Marshmallow Brownies recipe is one that my mom has been making since I can remember. It came from an old church cookbook - one that's now looking....well, very "well-loved." These cookie bars are chocolate-y and the best chewy texture, thanks to those "disappearing marshmallows!"

    How do you make Disappearing Marshmallow Brownies?

    First, you’ll prepare your pan by either lining with parchment paper or giving it a layer of cooking spray.  Then, you’ll melt the butter and butterscotch chips using either the microwave or a saucepan.  Once the butterscotch mixture has cooled a bit, you’ll stir in the flour, brown sugar, baking powder, salt, eggs and vanilla.  Once that’s smooth, you’ll gently stir in the marshmallows, chocolate chips and chopped nuts (which are optional).  Next, you’ll spread the batter into your pan, bake, cool, cut and enjoy!!

    Two disappearing marshmallow brownies stacked on top of each other.

    Should I grease the pan or use parchment paper when making cookie bars?

    It depends…..  Here’s what I ask myself when deciding:

    • Do the bars have caramel bits, a sticky sauce or marshmallows in the batter? 
    • Is it important for the bars to have nicely cut, clean lines? (for example, you’re taking them to a party, etc)

    If the answer to either of these is YES, I’d highly recommend parchment paper.  Here’s why.  First off, you don’t have to worry about the bars sticking to the bottom of the pan.  Secondly, being able to take the bars out of the pan in one large chunk makes it easy to cut perfect, clean-edged bars.  More on that to come below…

    A stack of brownies with the top one pulled apart showing strings of marshmallow.

    Here’s how to line a pan with parchment paper:

    1. Spray the pan with cooking spray so the parchment doesn’t move around when the batter goes in
    2. Cut the parchment paper to the size I need.  You’ll want to make sure the bottom of the pan is covered and that there’s a little extra paper to use as “handles” when pulling the bars out of the pan
    3. Add the batter and spread it out, carefully, so the paper stays in place
    4. Bake the bars
    5. Remove the bars from the oven and run a butter knife around the edges just in case it’s sticking to the edges of the pan
    6. Let the bars cool completely.  You can let them cool on the counter at room temperature, but if you’re a little more impatient (like myself), you can also stick them in the fridge
    7. Once they’re cool, you’ll be able to pull the bars out of the pan, transfer to a large cutting board, remove the parchment paper and cut the bars into nice clean squares!
    A stack of four disappearing marshmallow brownies surrounded by other ingredients.

    How do I know when the Disappearing Marshmallow Brownies are done baking?

    You’ll bake these for 20-25 minutes, but as you know, ovens can vary quite a bit.  Therefore, it’s nice to have an idea of what they should look like when finished.  When these Disappearing Marshmallow Brownies are ready to come out of the oven, they’ll be golden brown on top and the bars will be a little jiggly.  Don’t worry too much about the jiggle, as they’ll firm up once they’re cool.

    But for future reference, any cookie, bar, brownie, cake, etc, is safe to eat once the very center is 160F or warmer (as this is the temperature that eggs are fully cooked). If you don’t have a thermometer you love and trust, I’d highly recommend this one or this one!! Such a helpful product to have.

    A piece of disappearing marshmallow brownies.

    Where do the marshmallows “disappear” to?

    Although these bars taste quite magical, the marshmallows don’t really “go” anywhere.  Essentially, when the brownies (or I really should call them blondies!) are baking, the marshmallows melt, forming marshmallow-lined holes that make these brownies so, so tasty!!

    A couple pieces of disappearing marshmallow brownies arranged in a pan.

    Some of my other favorite cookie bars...

    If you're looking for something super quick and no-bake, the Best Ever Scotcheroos are my go-to, with these No Bake S'mores Bars being a close second!!

    If you're a peanut butter fan, these Peanut Butter Bars are just to die for! And Oh Henry Bars are also super delicious!!!

    And if you are a fan of nuts, these Butterscotch Brickle Bars might just be my #1 favorite bar recipe out there!! They're so crunchy, flavorful and....addictive!

    Disappearing Marshmallow Brownies

    Author:Kelsey
    These brownies are full of chocolate chips and a have pockets of melted marshmallows scattered throughout, making these bars chewy and irresistible!!
    Print Recipe Pin Recipe Rate this Recipe
    Prevent your screen from going to sleep.
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Servings 24

    Ingredients
      

    • 1 c butterscotch chips
    • ½ c butter
    • 1 ½ c flour
    • ⅔ c brown sugar
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon vanilla
    • 2 eggs
    • 2 c mini marshmallows
    • 2 c semi-sweet chocolate chips (milk chocolate is fine too)
    • ½ c chopped walnuts or pecans optional

    Instructions
     

    • Preheat oven to 350°F.
    • Line a 9x13 pan* with parchment paper (or spray with cooking spray).
    • Add the butter and butterscotch chips to a microwave-safe bowl. Microwave until smooth, stirring frequently.
    • Pour the butterscotch mixture into a large mixing bowl. Add the flour, brown sugar, baking powder and salt.
    • Add the vanilla and eggs and stir until smooth.
    • Gently stir in the marshmallows, chocolate chips and nuts (optional) just until combined.
    • Spread into your prepared pan and baked for 20-25 minutes.
    • The center will be jiggly, but will become firm when cool.

    Notes

    *This recipe can be halved and baked in an 8x8" pan, too.  
    Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!

    Recipe added to the Weekend Potluck.

    More Dessert

    • Oreo Dirt Cup with pudding and oreo crumbs and gummy worms on top.
      Dirt Cups
    • Slice of Impossible Coconut Pie on a white plate.
      Impossible Coconut Pie
    • Blueberry Cream Cheese Pie with a dollop of whipped cream and a mint sprig on a white plate.
      Blueberry Cream Cheese Pie
    • Layered dessert with fruit on top and a sprig of mint.
      Whipped Cottage Cheese Dessert
    • Share
    • Tweet
    about kelsey

    About Kelsey

    Combining my love for food and family is a pretty easy calculation. Almost all family gatherings include food… After all, a party without cake is just a meeting right? Read more...

    • Facebook
    • Instagram
    • Pinterest
  • Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

    More about me →

    Popular

    • Mini Snickerdoodle Muffins on a little white plate with a glass of milk next to it.
      Snickerdoodle Muffins
    • Pumpkin Cinnamon Roll with a bite out of it on a white plate with a layer of smooth browned butter cream cheese frosting.
      Pumpkin Cinnamon Rolls with Browned Butter Cream Cheese Frosting
    • Slices of juicy steak on a cutting board.
      3 Ingredient Steak Marinade
    • Glass with a frozen drink, with a pink and white straw and a strawberry on the rim. There's a carton of strawberry lemonade in the background.
      Frozen Strawberry Lemonade

    Footer

    ↑ back to top

    SEEN ON

    as seen on promo graphic

    SEEN ON

    as seen on promo graphic

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Dance Around the Kitchen