This homemade chocolate layer cake is perfectly moist, rich in flavor and adorned with a light and creamy chocolate buttercream. Try this and you'll never go back to chocolate cake mix again!Jump to Recipe
Everyone needs a good go-to chocolate cake recipe. Sure, you can use a cake mix, but I've always found chocolate cake mixes to be a little, well, blah. They're too fluffy and crumbly and simply don't seem to have the moistness that I desire in a chocolate cake, especially.
Here is you new go-to chocolate cake recipe. Seriously. If you've been searching for the perfect homemade chocolate cake, here you go. I've tried numerous chocolate cake recipes, but this recipe is special. So special that after the first time I tried it, I stopped all other chocolate cake recipe searching and said "this is THE ONE."
There were two food blogs I started following a few years ago and they were both cake blogs. Yep, just cake. Liv for Cake and Cake by Courtney are the blogs I look to for almost any cake recipe I need. However this chocolate cake of mine just can't be beat! (And actually it's almost the exact recipe on the Liv for Cake site, but hers doesn't use my "secret" ingredient...coffee!)
The Best Birthday Cake!
This homemade chocolate layer cake is perfect for pretty much any occasion. A birthday party, anniversary, dinner party, potluck.....or just because! So speaking of birthdays - I've been dying to tell you all this story!
June was a busy month. Between work, blog work, and fun weekend getaways, there just seemed to be very little downtime. Zach's coworkers knew we had been busy and challenged him to make his own birthday treats (since I was "busy enough").
I chuckled and asked Zach what he wanted to make....rice krispie bars? Cookies? Scotcheroos? You know, something simple...?? His response was "Actually I want to make your homemade chocolate layer cake - my coworkers will be impressed and it's just the best cake ever."
He was determined. And I wasn't about to tell him he was wayyyyy in over his head. I'm so glad I didn't because you guys, he KILLED IT!!! For real. Look at these photos! (And I promise I never touched the cake!) YOu know what the best part of this is?? Now when February rolls around, I can count on him to make me this cake for my birthday! (Or at least I hope so!!)
Why do you add coffee to chocolate cake?
When you add a hot liquid to cocoa powder, it helps it "bloom," meaning it enhances the flavor of the chocolate. You can "bloom" the chocolate with any hot liquid (milk, water, coffee, etc), but I always choose coffee for my chocolate cake.
Why do I use coffee? Because coffee actually brings out even more chocolate flavor. Are you concerned you'll taste the coffee? You won't! I know it seems odd, but really it just helps deepen the flavor of the chocolate.
What makes a cake more moist?
The most important thing with this recipe is to make sure you do not over-bake the cake layers. Once the cake is done cooking, if you leave it in the oven, more moisture continues to be drawn out (no good!!). Therefore, I recommend removing the cakes from the oven once there are just a few moist crumbs on a toothpick inserted in the center. It does not need to be completely clean as some recipes state.
This cake recipe is very moist. Simply follow the directions, keep track of the time so you don't over-bake and be sure to wrap up the cake when it's cool so it doesn't dry out.
Do I need any fancy tools to decorate a cake?
Are butter knives considered "fancy?" 🙂 You certainly don't need any crazy cake tools to decorate a cake. For these photos (minus the photos of Zach's cake), I simply used a butter knife to show a more "rustic" look.
Now, of course you CAN use some cake tools if you wish. Some of my favorite tools/short-cuts are...
-Parchment paper rounds (so you don't have to cut circles out - lazy or smart? ;))
-Flat kitchen scraper (helps smooth out the frosting)
-Wilton Bake-Even strips (helps the cake bake flat so you don't have to cut the dome off) --> although I miss not having scraps to snack on! 🙂
How do you store leftover chocolate cake?
The cake is really best a room temperature. Therefore, if I'll be eating the cake soon after completing it (within a few hours), I'll just leave it at room temperature. If it's much longer than that, I store it in an airtight container and keep it refrigerated until an hour before serving.
Can I freeze leftover chocolate cake?
You bet!! I do this all the time. I typically cut my cake into slices and lay them in an airtight container with sheets of waxed paper in between. Then, when I want a piece of chocolate cake, I can easily just grab one.....or two. 😉
Do you love chocolate but don't have enough time to put together a layer cake? You know I've got you covered.... Here's a few other options!
Chocolate Cobbler (30 min)
Rocky Road Brownies (45 min)
Oh Henry Bars (25 min)
Recipe added to the Weekend Potluck and Meal Plan Monday.
Julie @ Back To My Southern Roots says
If only I could reach through the screen and grab a piece, or two! So delish!
Ahhhh wouldn't that be nice?!
Hi! The cake seems amazing! But can i use heavy cream or just milk instead of buttermilk?
Thanks a lot!
If I don't have any buttermilk on hand, I add 1 Tbsp white vinegar to a liquid measuring cup and add enough milk to equal one cup liquid. I'd recommend doing that rather than switching to regular milk or cream. The buttermilk (or vinegar milk) helps the baking soda work to its full potential, giving the cake a wonderful texture! 🙂
I hope this helps! -Kelsey
My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma
I'm so glad to hear that, LaDonna!!! We love this one, too! 🙂
Mike Paul says
We won't know the critical reviews until the birthday boy gets home from work but the cake was pretty easy to throw together and not bogged down with tedious procedures or arcane ingredients. Heads up on the frosting: You'll have a ton of it so don't hold back, especially on the inner layer where people tend to be stingy. There's easily enough to do a three layer cake. Or several additional cupcakes. Or redo your hallway.
What does c in the ingredients mean? Is it a cup?
Yes! cup 🙂
Would you be able to bake this cake in a 13 x 9 baking pan? If so, how long would you bake it?
Was wanting a chocolate cake looked at many recipes and decided to go with this one didn't used the frosting recipe used the frosting on the cocoa container . used coconut oil instead of vegetables oil in the cake and didn't freeze cakes , Ate cake the next day best cake ever, so moist not overly sweet, will make again for the family
Hi Kelsey - I have tried a lot of recipes for homemade chocolate layer cake but let me tell you that the one that you have described here tasted the paste. The kids absolutely loved it. Thanks.
This is the perfect chocolate cake recipe.
Turns out beautifully every time. I just wanted to mention that for those of us who dislike coffee: yes, we can taste every bit of it in chocolate cake recipes and it completely ruins the the taste for me. It's a fallacy that you don't taste the coffee. If you like/love coffee it'll taste fine. For anyone else who dislikes the taste and smell of coffee you can sub it out with chocolate syrup in hot water, gives an extra chocolate boost and is coffee-free Sorry for the rant; the recipe is the perfect chocolate cake!