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This super easy, flavor-packed Ranch Snack Mix is always a crowd-pleaser! Set it out and watch it disappear one handful at a time!

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metal bowl filled with ranch snack mix

WARNING: This easy snack mix is highly addictive! Don’t say I didn’t warn you! ๐Ÿ˜‰ Ha! But really, once you have a bite of this snack mix, you won’t want to stop!

I love this crunchy mix for many reasons. First off, it’s super easy to put together (no baking needed!) and will be done in under 10 minutes. Next, it’s got such a fun mix of crackers/pretzels/chips! And lastly, the robust flavor from the seasoning mixture is savory, a bit tangy and ….addictive!

plastic cup with snack mix filling it

Ranch Snack Mix Ingredients

  • Popcorn oil – I use the Orville Redenbacher “Popcorn & Topping Buttery Flavored Oil”
  • Vegetable oil
  • Ranch seasoning mix packet
  • Lemon pepper seasoning
  • Dill weed
  • About 22 cups of crackers – I always use Wheat Thins, Gardettos, Chicken in a Biskit, mini Club crackers, Cheezit Ranch Grooves, and Mega Goldfish (see below for other options if you can’t find these)

Crackers in a Ranch Snack Mix

I love the mix of crackers in the snack mix as listed. However, if you can’t find one of those listed, there are other options! Essentially, you’ll just want to make sure you have about 22 cups of crackers total.

Other options that are great in this recipe are listed below:

  • Veggie Straws
  • Cheetos
  • Pretzel Sticks or Pretzel Twists
  • Cheezit Crackers (Cheddar or White Cheddar)
  • Bugles
pouring the oil mixture over the crackers for ranch snack mix

How to make Ranch Snack Mix

It’s as easy as mix, dump, stir. Seriously! Just mix the oils and seasonings and pour over the crackers. Once you’ve got it stirred together well, it’s ready to enjoy!!

The one thing to be careful of is how you stir the mix. You want to be careful not to crush the crackers, so my recommendation is to place everything in a large container with a lid and slowly shake or flip numerous times.

snack mix

How to Serve a Snack Mix

I like to serve this in a giant bowl with small disposable cups. The cups can scoop up the mixture and are easy to walk around with! It’s perfect for baby and bridal showers, birthday parties, football tailgates and everything in between.

How to Store

Simply store the mixture at room temperature in a tightly sealed container or in plastic bags with a good seal.

cup scooping up some snack mix

Other Delicious Snack Ideas

Jalapeno Popper Pinwheels

Pickle Wrap Dip

Praline Crunch

Cookies and Cream Puppy Chow

Classic Oven-Baked Chex Mix

close-up photo of a piece of the ranch snack mix


Follow on PinterestInstagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen!  -Kelsey

snack mix
5 from 2 votes

Ranch Snack Mix

Author: Kelsey
Prep Time 10 minutes
Total Time 10 minutes
28 3/4 cup servings
This super easy, flavor-packed Ranch Snack Mix is always a crowd-pleaser! Set it out and watch it disappear one handful at a time!


  • 1 cup popcorn oil
  • 1/2 cup vegetable oil
  • One 1-ounce packet ranch seasoning
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon dill weed
  • One 8.5 ounce box Wheat Thins
  • One 14.5 ounce bag Gardetto's snack mix
  • One 7.5 ounce box Chicken in a Biskit crackers
  • One 9 ounce box mini Club crackers
  • One 9 ounce box Cheezit Ranch Grooves
  • One 5.9 ounce bag Goldfish Mega Bites


  • In a mixing bowl, stir together the popcorn oil, vegetable oil, ranch seasoning, lemon pepper seasoning and dill weed; set aside.
  • In a large bowl (I like to use a Tupperware with a lid), add the Wheat Thins, Gardettos, Chicken in a Biskit crackers, mini Club crackers, Cheezit Ranch Grooves and goldfish; stir.
  • Slowly pour the oil mixture over the crackers.
  • Stir the mixture until the crackers are all evenly coated OR cover the container with a lid and gently shake until the oil is evenly distributed.
  • Store in baggies or in a container with a tightly-fitted lid.


Calories: 371.31kcal | Carbohydrates: 38.26g | Protein: 4.26g | Fat: 21.55g | Saturated Fat: 3.01g | Polyunsaturated Fat: 4.17g | Monounsaturated Fat: 4.4g | Cholesterol: 1.97mg | Sodium: 479.85mg | Potassium: 58.85mg | Fiber: 2.93g | Sugar: 5.24g | Vitamin A: 315.77IU | Vitamin C: 0.01mg | Calcium: 30.21mg | Iron: 1.92mg
โ€œDance Around the Kitchenโ€ is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating


  1. 5 stars
    This stuff is sooooo addicting!! We make it whenever we have the kids birthday parties or if we are having a get together. I sometimes add m&ms in for a sweet and salty mix ๐Ÿ™‚

    1. I couldn’t agree more!!! Such a fun (and EASY) mix – perfect for big get togethers! ๐Ÿ™‚

  2. 5 stars
    Made this as a quick snack for a family car cruise this weekend. So easy and tastes amazing. Can’t wait to share it with the rest of the family!๐Ÿ˜

    1. It’s such a yummy (addicting! lol) snack! Thanks for sharing and for the great review! ๐Ÿ™‚ -Kelsey

  3. How long can you store it in a tightly sealed container? Looking to make it for a wedding .

    1. It would be fine for at least a week in a tightly sealed container! ๐Ÿ™‚ -Kelsey

      1. I put mine in the freezer and it lasts forever and you canโ€™t tell the difference

  4. Hi! Have you ever froze this mix to use later? We are prepping for a large graduation party! Thanks!

    1. I have not but know others who do freeze it and say it’s just as good! ๐Ÿ™‚ ~Kelsey

  5. Can I use 1 cup of canola oil instead of the popcorn oil?

    1. You can – it just won’t have the yummy buttery flavor from the popcorn oil! ๐Ÿ™‚

  6. You donโ€™t have to bake it in the oven?

    1. You don’t! I like to let it set overnight to really let all the flavors soak in, but it’s delicious as is!