Rhubarb Custard Bars (AKA Rhubarb Dream Bars) have a shortbread crust, creamy custard, tart rhubarb and a smooth cream cheese frosting to top it off! It's one of the BEST rhubarb desserts!Jump to Recipe
Wanna know one of my favorite things about spring? It's RHUBARB season!! And you know what that means?! It's time to bake!
I've got several rhubarb recipes (I just love rhubarb!).....Rhubarb Cookies and Rhubarb Crunch are two of my favorites. Then, when you're tired of baking with rhubarb, you can whip up a batch of my Rhubarb Sauce (SO good on ice cream!) or my most delicious Rhubarb Berry Jam!
But before you make any decisions on what to make with that rhubarb, consider these Rhubarb Custard Bars. They're easy to make and always a crowd-pleaser!! It's a recipe you'll want to make again and again and again. Just go ahead and print it. You'll thank me later! 😉
How to Make Rhubarb Custard Bars
First, you'll make the crust. Stir together the flour and sugar and then cut in the butter with a fork or pastry cutter. This mixture will be very crumbly, which is okay. Press into the parchment-lined pan and bake. (You want some parchment to come up the sides like in this photo below. That'll help your remove the bars from the pan when they're done.
Next up, the filling! If you haven't prepared the rhubarb, do that first. Cut the leaves off as well as the bottom of the stem. Wash the stalks and dice. Then simply combine all the ingredients (except for the rhubarb) and whisk it until smooth. Then stir in the rhubarb and pour the filling into the cooked crust and bake about 30 more minutes.
Last but not least, the frosting! Once the bars are cooled (on the counter or in the fridge), make the frosting. First off, make sure the cream cheese is softened. If it's not, it'll be extremely hard to get the mixture smooth.
Beat together the cream cheese, powdered sugar and vanilla until smooth. Then, fold in the whipped topping (homemade or store-bought) and spread it over the bars.
Can I use Frozen Rhubarb?
You sure can! Simply thaw the rhubarb out and drain the excess moisture before adding it to the filling mixture.
How to Store Rhubarb Custard Bars
Due to the cream cheese and whipped topping in the bars, you will need to keep these refrigerated. I don't recommend freezing these bars as the texture will change during the freeze-thaw process.
Other Delicious Rhubarb Desserts
Connect with Dance Around the Kitchen!
Follow along on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! -Kelsey