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    Home » Recipes » Main Dish

    November 7, 2020

    Dr Pepper Pulled Pork in the Crock Pot

    6348 shares
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    Dr Pepper Pulled Pork in the Crock Pot is as easy as it gets! It's a delicious "set it and forget it" recipe and makes pulled pork perfect for game day, get togethers or weeknight meals!

    Jump to Recipe
    BBQ Pork on a slider bun

    Pulled pork is the ultimate “cook once, eat twice” meal and this Crock Pot Dr Pepper Pulled Pork is no exception!  I always love a good pulled pork sandwich, but with the leftover meat, it’s great as a pizza topping, a quesadilla ingredient, in casseroles and so much more!

    Grab a pork roast and the remaining ingredients are likely ones you already have.  This recipe will give you a delicious, juicy shredded pork perfect for sandwiches and beyond. Set it, forget it, and return home to juicy, tender pulled pork!

    Dr Pepper Pulled Pork in a slow cooker

    Ingredients Needed

    • Pork Shoulder (or a pork butt)
    • Seasoned Salt (or your favorite pork rub)
    • A Can of Soda (Dr. Pepper, Pepsi, Coke or Root Beer will be the best options)
    • Barbeque Sauce (Homemade or bottled sauce will work great!)

    What is the best cut of meat for pulled pork?

    Pork shoulder or a pork butt (also known as a Boston butt) is what I like to use. These cuts tend to have just the right amount of fat. The slow cooking method will break down the proteins and result in that juicy, tender pulled pork you're wanting!

    BBQ Pork on slider buns

    How do you make Dr Pepper Pulled Pork in the Crock Pot?

    Ladies and gents.....it's super duper easy! I promise. If you've got a Crock Pot (well, any brand of a slow cooker) and a few minutes to get the meat prepped, you're set!

    1. Rub the pork with seasoned salt or your favorite pork rub and place in Crock Pot.
    2. Add the soda. (I like to pour most of it down the side of the pot, so it doesn't rub all the seasoning off)
    3. Cook on low for 8 hours or until fork tender.
    4. Shred the pork and remove all the liquid from the Crock Pot except for 1 ½ cups.
    5. Add the pork and some BBQ sauce to the liquid, stir and serve!
    Spoon scooping Dr Pepper Pulled Pork out of a crock pot

    How do you know when pulled pork is done?

    I say "8 hours" on low in the instructions, but it really does depend on the brand, size and model of your slow cooker. There are two things that help determine when the pork is done. First, it should be easy to remove the meat from the bone. And second, the meat should pretty easily shred with two forks.

    Are you thinking to yourself.... "Well, I thought pork just had to be cooked to 145F?" True. It would be safe to eat at 145F, however, a roast is naturally a tougher cut of meat, so it takes more time and typically more heat. Therefore, I don't focus as much on temperature for pulled pork....more on the texture.

    *The National Pork Board website is a great resource on how to properly cook different cuts of pork - I highly recommend taking a peek at it!

    BBQ Pork on a slider bun

    Connect with Dance Around the Kitchen!

    Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen!  -Kelsey

    Dr Pepper Pulled Pork

    Dr Pepper Pulled Pork in the Crock Pot

    kelsey
    Dr Pepper Pulled Pork in the Crock Pot is as easy as it gets! It's a delicious "set it and forget it" recipe and makes pulled pork perfect for game day, get togethers or weeknight meals!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 8 hrs
    Course Main Course

    Ingredients
      

    • 1 4-5 lb bone-in pork shoulder
    • seasoned salt
    • 1 12 oz can (or 1 ½ c) Dr Pepper soda (or root beer)
    • BBQ sauce of choice

    Instructions
     

    • Rub seasoned salt over the entire pork shoulder.
    • Place the pork into the Crock Pot and then add the soda.
    • Place the lid on the Crock Pot and cook on high for 5 hours or on low for 8 hours.
    • Remove the pork to a pan and use two forks to shred the meat; discard the bone or any really fatty pieces.
    • Remove all but 1 ½ cups of the juices in the Crock Pot and stir in the shredded pork.
    • Add the barbeque sauce and stir. Serve right away or cook on low for an additional hour.

    Notes

    *This is assuming you start with a 4 pound bone-in shoulder.  Once it's cooked, shredded (and bone removed), you'll have about 2 - 2 ½ pounds of pork.
    Keyword bbq, pulled pork
    Tried this recipe?Let us know how it was!
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    Reader Interactions

    Comments

    1. Karissa says

      December 16, 2020 at 6:47 pm

      5 stars
      Delicious and so easy! The pork was tender and full of flavor, even without the bbq sauce. All 3 of my children asked for seconds. This will be a recipe in our family favorites.

      Reply
      • Kelsey says

        December 17, 2020 at 11:12 am

        <3 Thank you, Karissa. Reviews like this keep me going!! Happy holidays to you and your sweet family!

        Reply
    2. Karen says

      July 18, 2021 at 1:24 pm

      Can you use Diet Dr. Pepper? I am diabetic.

      Reply
      • Kelsey says

        July 19, 2021 at 3:55 pm

        Yes, that should be fine!! 🙂

        Reply
    3. Devon says

      September 06, 2021 at 10:33 am

      Can you cook it on high and cut the cooking time down? Or is this one of the slow is best recipes? I’m excited to try it out either way!

      Reply
      • Kelsey says

        September 16, 2021 at 9:44 am

        Yes! Slow cookers vary SO much from one brand to another, but I would guess 4-5 hours on high would do the trick! 🙂

        Reply
    4. Hilary says

      November 04, 2021 at 11:23 am

      How many servings does this make? I’m having people over for a housewarming and want to be sure we have enough for 8 of us

      Reply
      • Kelsey says

        November 16, 2021 at 5:08 pm

        Yes! Especially if you'll be serving it on buns, it should be enough as long as your roast is 4+ pounds.
        Hope that helps!! 🙂
        -Kelsey

        Reply
    5. Kellie says

      December 14, 2021 at 5:30 pm

      Can leftovers of this be frozen? If so would you freeze before or after adding the bbq sauce?

      Reply
      • Kelsey says

        December 20, 2021 at 2:37 pm

        Hi Kellie - You certainly can!! I prefer to add the sauce before freezing (as it helps prevent the meat from getting freezer burnt!). Hope that helps!! -Kelsey

        Reply

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    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

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