Pink Punch overflowing from a clear punch glass

Pink Punch

This Pink Punch has tart raspberries, fizzy ginger ale, lemonade and scoops of sherbet! Its pretty color and incredible flavor make it ideal for bridal & baby showers, birthdays and all other celebrations!

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close-up glass of pink punch overflowing

Nothing says “celebrate” like a beautiful glass of fizzy, sherbet topped punch! Everyone needs a good punch recipe in their back pocket and this is a great go-to!

My daughter didn’t want to leave my side as I photographed this one. She grabbed a sip any chance I’d let her and gave her big grin of approval! She especially LOVED the sherbet and hollered “Daddy, this juice is good!” He agreed. 🙂

close-up of a big bowl of pink punch

Pink Punch Ingredients

  • Raspberry Sparkling Water – Make sure its the kind you can purchase in a clear bottle (like in the photo below). These have sweetener in them, whereas the cans of sparkling water are typically unsweetened.
  • Lemonade with Raspberry – If you can’t find this product, you could also use prepared pink lemonade
  • Ginger Ale – I used regular, but you could also use a Diet Ginger Ale
  • Raspberries – You can use fresh or frozen raspberries
  • Raspberry Sherbet or sorbet

Punch Variations

Lighten it up – Use prepared sugar free raspberry lemonade, diet Ginger Ale and go light on the sherbet
Lime – Use lemon-lime sparkling water, limeade, ginger ale and lime sherbet! Top with lime slices for décor.
Tropical – Use pineapple-coconut sparkling water, pineapple juice, ginger ale, and orange or pineapple sherbet. Top with pineapple pieces, mango chunks and/or kiwi slices.

Glass of pink punch from a birdseye view

Tips for Serving Punch

When punch is served, it’s typically at a celebration or event that can be a little hectic for the host. Here are a few things you can do to prep as much as possible…

  • Plan out what bowl you’ll use for serving. You’ll want to make sure you have one very large bowl (can fit 20 cups of liquid in it) or two large bowls. Try it ahead of time with water to make sure it’s big enough.
  • Have all of the beverages refrigerated so the punch is nice and cold when served.
  • Form several scoops of sherbet and place them on a piece of parchment paper and freeze. When ready to serve, simply pop them out of the freezer and into the punch.
Glass of raspberry punch

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Pink Punch

Kelsey
This Pink Punch has tart raspberries, fizzy ginger ale, lemonade and scoops of sherbet! Its pretty color and incredible flavor make it ideal for bridal & baby showers, birthdays and all other celebrations!
Prep Time 5 mins
Course Drinks
Servings 16 8 oz glasses

Ingredients
  

  • 32 oz raspberry sparkling water* (1 liter)
  • 52 fl oz lemonade with raspberry or pink lemonade
  • 32 oz ginger ale (1 liter)
  • 1 c raspberries fresh or frozen
  • 6 scoops raspberry sherbet or more!! 🙂

Instructions
 

  • In a large bowl, combine the sparkling water, lemonade, ginger ale and raspberries.
  • Scoop the sherbet on top when ready to serve.

Notes

*Make sure to use the sparkling water that has sweetener in it, otherwise it might be bitter.  See photo of ingredients above for more clarity.
Keyword punch

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