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This Chicken Stuffing Casserole makes for the ultimate comfort food meal! With meat, veggies and stuffing all in one dish, supper will be on the table before you know it!
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If you’re anything like me, you’re always looking for quick and easy meals the whole family will enjoy. And this one is the epitome of comfort food!!! I think it’s the creamy sauce and savory stuffing that does it for me…..reminds me of my grandma’s cooking. (And let’s be honest, that’s ALWAYS a good sign!)
And as you’ll see in the photos below, this really couldn’t be easier. Dump this, dump that, bake and voila! Get this on your menu ASAP! 😉
How to Make Chicken Stuffing Casserole
Check out the captions in each of the photos – it’s really SO easy!
What to serve with Chicken and Stuffing Casserole
This dish really has all the components of a full meal – the meat, veggies and carbs. However, I like to have a bowl of fresh fruit on the side to balance out the savory-ness (is that even a word??!) from the casserole.
….and because I rarely have a meal without dessert, my super popular Chocolate Cobbler would be the perfect one for this meal on a cold winter night! 🙂
Other Easy, Kid-Friendly Meals
- Homemade Sloppy Joes are always a hit with my kids. A little sweet, a little savory, a lot of yum!
- Pizza Braid is another popular recipe with kids! Then again, what kid doesn’t like pizza?!
- Ham and Cheese Sliders are perfect for busy night! Prep, bake and wrap up for yummy on-the-go meals!
- Poppy Seed Chicken is another easy chicken casserole, especially popular down south!
- Easy One Pot Spaghetti is super flavorful and much simpler than having to boil pasta separately from the meat sauce!
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Follow along on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! -Kelsey
Chicken Stuffing Casserole
Ingredients
- 2 pounds boneless chicken breasts cut into 1" cubes
- 1/4 teaspoon salt
- 1/4 teaspoom black pepper
- 1/4 teaspoon ground thyme
- One 10.5 ounce can cream of chicken soup
- 1/2 cup sour cream
- 1/3 cup milk
- 1 1/2 cups frozen peas and carrots (mixed veggies would work, too)
- One 6 ounce box chicken flavored stuffing
- 1 1/2 cups chicken broth
Instructions
- Preheat oven to 350°F and grease a 9×13 casserole dish.
- Add the cubed chicken to the bottom of the pan and sprinkle with salt, pepper and thyme.
- In a bowl, whisk together the cream of chicken soup, sour cream and milk; pour over the chicken.
- Sprinkle the frozen vegetables over the sauce.
- Next, sprinkle the dry stuffing mix over the veggies.
- Pour the chicken broth over the stuffing slowly. Try to drizzle the broth over each piece of stuffing to moisten them a bit.
- Cover with aluminum foil and bake for 35 minutes.
- Remove the foil and bake an additional 10 minutes, or until the stuffing is golden brown and the chicken has reached at least 165°F.
- Let sit for 10 minutes and enjoy warm.
This is one of my top go-to cozy recipes! It’s great for dinner guests because it’s basically hands off for the last 50 minutes, so I’m not tied to the stove when they arrive. Not to mention, it’s a huge crowd pleaser!
So happy to hear!!!! 🙂
I made this tonight, so easy to put together and was delicious will definitely make again
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I made this for dinner tonight…very delicious and will be making again!
I’m interested in making this tonight and want to use fresh vegetables instead of frozen, what vegetables would you recommend for this?
Hi Stacie – fresh broccoli would be a great option! ~Kelsey