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    Home » Recipes » Main Dish

    June 27, 2021

    Chicken Stuffing Casserole

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    This Chicken Stuffing Casserole makes for the ultimate comfort food meal! With meat, veggies and stuffing all in one dish, supper will be on the table before you know it!

    Jump to Recipe
    Chicken Stuffing casserole in a white casserole dish

    If you're anything like me, you're always looking for quick and easy meals the whole family will enjoy. And this one is the epitome of comfort food!!! I think it's the creamy sauce and savory stuffing that does it for me.....reminds me of my grandma's cooking. (And let's be honest, that's ALWAYS a good sign!)

    And as you'll see in the photos below, this really couldn't be easier. Dump this, dump that, bake and voila! Get this on your menu ASAP! 😉

    How to Make Chicken Stuffing Casserole

    Check out the captions in each of the photos - it's really SO easy!

    diced chicken in a casserole dish with salt, pepper, and thyme sprinkled on top
    1. Place diced chicken in a dish; and sprinkle with salt, pepper and thyme.
    cream of mushroom soup, sour cream, and milk spread over chicken chunks
    2. Mix cream of mushroom soup, sour cream and milk; spread over the chicken.
    peas and carrots sprinkled on top of the soup mix
    3. Sprinkle the peas and carrots over the sauce.
    dried stuffing mix layered on top of the peas and carrots
    4. Spread the stuffing mix over the peas and carrots.
    chicken broth poured over the casserole
    5. Pour chicken broth over the stuffing.
    tin foil covering a casserole dish
    6. Cover and bake!

    What to serve with Chicken and Stuffing Casserole

    This dish really has all the components of a full meal - the meat, veggies and carbs. However, I like to have a bowl of fresh fruit on the side to balance out the savory-ness (is that even a word??!) from the casserole.

    ....and because I rarely have a meal without dessert, my super popular Chocolate Cobbler would be the perfect one for this meal on a cold winter night! 🙂

    A spoon full of chicken  stuffing casserole.

    Other Easy, Kid-Friendly Meals

    Homemade Sloppy Joes are always a hit with my kids. A little sweet, a little savory, a lot of yum!
    Pizza Braid is another popular recipe with kids! Then again, what kid doesn't like pizza?!
    Ham and Cheese Sliders are perfect for busy night! Prep, bake and wrap up for yummy on-the-go meals!
    Easy One Pot Spaghetti is super flavorful and much simpler than having to boil pasta separately from the meat sauce!

    a fork dipping into a bowl of casserole

    Connect with Dance Around the Kitchen!

    Follow along on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen!  -Kelsey

    Chicken Stuffing Casserole

    Chicken Stuffing Casserole

    kelsey
    This Chicken Stuffing Casserole makes for the ultimate comfort food meal! With meat, veggies and stuffing all in one dish, supper will be on the table before you know it!
    5 from 2 votes
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    Prevent your screen from going to sleep.
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main Course
    Cuisine American
    Servings 6

    Ingredients
      

    • 2 lb boneless chicken breasts cut into 1" cubes
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • ¼ teaspoon ground thyme
    • 1 10.5 oz can cream of chicken soup
    • ½ c sour cream
    • ⅓ c milk
    • 1 ½ c frozen peas and carrots (mixed veggies would work, too)
    • 1 6 oz box chicken flavored stuffing
    • 1 ½ c chicken broth

    Instructions
     

    • Preheat oven to 350°F and grease a 9x13 casserole dish.
    • Add the cubed chicken to the bottom of the pan and sprinkle with salt, pepper and thyme.
    • In a bowl, whisk together the cream of chicken soup, sour cream and milk; pour over the chicken.
    • Sprinkle the frozen vegetables over the sauce.
    • Next, sprinkle the dry stuffing mix over the veggies.
    • Pour the chicken broth over the stuffing slowly. Try to drizzle the broth over each piece of stuffing to moisten them a bit.
    • Cover with aluminum foil and bake for 35 minutes.
    • Remove the foil and bake an additional 10 minutes, or until the stuffing is golden brown and the chicken has reached at least 165°F.
    • Let sit for 10 minutes and enjoy warm.

    Notes

    Recipe adapted from Chicken & Stuffing Bake from Life in the Lofthouse.
    Keyword casserole
    Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!

    More Main Dish

    • Walking Taco Casserole
    • Cheesy Smothered Chicken
    • One Pot Mexican Beef and Rice
    • Mexican Egg Skillet
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    about kelsey

    About Kelsey

    Combining my love for food and family is a pretty easy calculation. Almost all family gatherings include food… After all, a party without cake is just a meeting right? Read more...

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    Comments

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      Recipe Rating




    1. Becca Lowney says

      January 13, 2023 at 9:50 am

      5 stars
      This is one of my top go-to cozy recipes! It's great for dinner guests because it's basically hands off for the last 50 minutes, so I'm not tied to the stove when they arrive. Not to mention, it's a huge crowd pleaser!

      Reply
      • kelsey says

        January 23, 2023 at 2:54 pm

        So happy to hear!!!! 🙂

        Reply
    2. Rose. Bollei says

      January 20, 2023 at 8:42 pm

      5 stars
      I made this tonight, so easy to put together and was delicious will definitely make again

      I

      Reply

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    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

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