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    Home » Recipes » Main Dish

    September 24, 2020

    Meatloaf

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    This meatloaf recipe is super easy to make and will easily become a family favorite. Its juicy texture and sweet & tangy topping makes it the most delicious comfort food.

    Jump to Recipe
    Meatloaf on a plate with mashed potatoes and green beans

    Meatloaf is probably my #1 favorite comfort food. But it's gotta be done right - like my mom made it - soft and juicy with a ketchup/brown sugar glaze on top!

    One of my coworkers years ago was from Philadelphia and he told me that he liked his meatloaf with a gravy-like topping. Whaaaat? Why would you ruin a good meatloaf with gravy when you can smear the tangy ketchup/brown sugar glaze over it instead?! I mean, I love a good gravy, but let's keep that on mashed 'taters.

    If you're like me and love a good glaze on top, this recipe is for you. The meat is just right - not too soft and mushy, but not too firm. And the flavor is mild, allowing the topping to shine!

    Meatloaf Ingredients

    Ingredients Needed

    • Meat - In this recipe, I use ground beef. I prefer 85% lean ground beef. (but anything 80% or over will be fine!)
    • Egg - This will help hold the meatloaf together.
    • Liquid - This recipe uses a combination of ketchup and milk.
    • Binder - There are SO many different things people use! I prefer saltine crackers! This gives meatloaf its classic soft texture!
    • Spices - This traditional recipe uses just salt, pepper and minced onion. It gives it a little flavor, but it's not overpowering.
    Meatloaf on a cutting board

    How to Make Meatloaf

    If you've never made a meatloaf from scratch, no worries. It's actually quite simple!

    In a large bowl, you will combine all of the meatloaf ingredients, except for the topping ingredients. You can use a spoon to mix it, but I prefer to use my hands. I feel like that's really the only way to make sure it's really well incorporated.

    Uncooked meatloaf in a pan

    Then you'll form the loaf. You can either press it into a loaf pan or shape a loaf onto a baking sheet. If you're in a hurry, you can make it even quicker by pressing it into a thin layer of a square baking pan or in a muffin tin.

    Next, you'll mix the ketchup and brown sugar to make a glaze. Spread it over the meatloaf in an even layer.

    Pouring glaze over the uncooked meatloaf.

    Bake the meatloaf until the center of the loaf reaches 160F. This takes about 50-60 minutes if cooked in a loaf pan, but will take significantly less time in the other pans mentioned above. Let the meatloaf sit for a few minutes before slicing and serving.

    Glazed and ready to bake

    How Long to Bake

    The time isn't as important as the final temperature of the meatloaf. The internal temperature needs to reach 160F in order to be food safe.

    I typically cook the meatloaf in a loaf pan (see my comments above for other options) and it take about 50-60 minutes.

    Plate with two slices of meatloaf, mashed potatoes and green beans.

    Can I Freeze Meatloaf?

    Meatloaf is a really great freezer meal option! Use a disposible foil loaf pan and make the meatloaf as the recipe instructs. However, do not bake it. Place aluminum foil overtop and place in a freezer bag in the freezer. When you're ready to enjoy it, let it thaw in the fridge overnight before cooking.

    If you have already cooked it and want to freeze the leftovers, that works too! Make sure the meatloaf is completely cool, then place slices in a freezer bag, remove as much air as possible and freeze!

    Fork with a bite of meatloaf on it

    What to Serve with Meatloaf

    Complete the meal with a green salad with Balsamic Vinaigrette, Loaded Mashed Potatoes, a side veggie and last but not least....dessert! Chocolate Cobbler would be the perfect ending to a scrumptious comfort food meal!!

    Fun Variations of Meatloaf

    Mexican Meatloaf

    Italian Meatloaf

    Zucchini Meatballs

    Connect with Dance Around the Kitchen!

    Follow us on Pinterest, Instagram and Facebook so you never miss a recipe!! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen!  -Kelsey

    Meatloaf

    kelsey
    This meatloaf recipe is easy to make and will easily become a family favorite. Its got a juicy texture and a sweet & tangy topping - yum!
    5 from 3 votes
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    Prep Time 10 mins
    Cook Time 1 hr
    Course Main Course
    Cuisine American
    Servings 6

    Ingredients
      

    • 1 lb ground beef
    • 15 saltine crackers crushed
    • ¼ c ketchup
    • 1 egg
    • ¼ c milk
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • 1 tablespoon minced onion

    Topping

    • ½ c ketchup
    • ¼ c brown sugar

    Instructions
     

    • Preheat oven to 350°F.
    • In a large bowl, combine the ground beef, crushed saltines, ketchup, egg, milk, salt, pepper and minced onion.
    • Press into a loaf pan.
    • In a small bowl, combine the topping ingredients.
    • Pour glaze over the meatloaf and spread evenly.
    • Bake for 50-60 minutes, or until the center of the meatloaf reaches an internal temperature of 160°F.
    • Let meatloaf rest for 10 minutes before cutting and serving.
    Keyword meatloaf
    Tried this recipe?Follow me at @dancearoundthekitchen.kelsey and let me know how you liked it!

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    about kelsey

    About Kelsey

    Combining my love for food and family is a pretty easy calculation. Almost all family gatherings include food… After all, a party without cake is just a meeting right? Read more...

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      Recipe Rating




    1. Melisa says

      October 28, 2020 at 3:25 pm

      5 stars
      Great, classic meatloaf!!!! I was craving one and found your recipe. My only substitute was Italian style bread crumbs in place of the saltines.

      Reply
      • Kelsey says

        October 29, 2020 at 1:41 pm

        I'm so glad you liked it!! It's a family favorite here, too! 🙂

        Reply
      • DD says

        June 06, 2022 at 1:45 pm

        5 stars
        Try plain Panko bread crumbs...That's what I use!
        Keep everything else the same...You're right. This is a classic keeper!

        Reply
    2. Sarah says

      February 13, 2021 at 12:12 pm

      This is basically my mom's recipe, it great. Only exceptions are instead of milk she uses V8 and instead of crackers she uses oatmeal. Same effect but the oatmeal is a smidge healthier than the crackers.

      Reply
    3. Susan says

      September 27, 2022 at 12:14 pm

      5 stars
      I tried many different meatloaf receipt's. This is my favorite and easiest to make. Simple and not a lot of ingredients.

      Reply
      • kelsey says

        October 05, 2022 at 9:12 pm

        Thanks for the review, Susan!!! I appreciate it so much! 🙂 -Kelsey

        Reply

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    Hi, I'm Kelsey! I am a wife, mother and BFFs with my KitchenAid mixer, happy to bring you easy meals and decadent desserts! Welcome to my blog!

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