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These Peanut Butter Dipped Oreos are a super simple treat that brings a classic Oreo to a whole new level!

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peanut butter dipped oreos.

Does anyone remember that part in the movie Parent Trap when the twins are talking about how they love Oreos dipped in peanut butter? Well, if you can relate, these Peanut Butter Dipped Oreos are sure to be a hit!

I love any kind of Oreo – the original, dipped in milk, made into an Oreo truffle, any and all of them. However, there’s something so fun about the peanut butter surprise in the middle of these….they’re just SO delicious!!! Give them a try and you’ll know what I mean!

Ingredients needed to make Peanut Butter Dipped Oreos:  Oreos, almond bark, peanut butter, reeses pieces, and peanut butter chips.

Ingredients Needed

  • Oreos – I use the original, but feel free to get creative here!!
  • Peanut Butter – I use creamy peanut butter, but crunchy would add a little texture!
  • White Chocolate Candy Coating – ie. Almond bark. You can use white chocolate chips instead, but I find that the candy coating melts much more smoothly.
  • Peanut Butter Chips – I use the Reese’s brand.
  • Reese’s Pieces Candies – You can skip these and top with sprinkles or a chocolate drizzle, too!
Dipped Oreos on a wooden cutting board.

How to make Peanut Butter Dipped Oreos

As an overview, you’ll fill the Oreos with peanut butter, dip them in a white chocolate peanut butter mixture and top them with candies! Yes, it’s really easy!

Oreo with peanut butter sandwiches between the cookies.

First, you’ll twist open each of the Oreo cookies and fill it with peanut butter. I find that 1/2 to 1 teaspoon of peanut butter in the center works great. Sandwich the two halves back together and place them on a waxed paper-lined baking sheet.

Melted white chocolate + peanut butter mixture.

Next you’ll make the coating. I use a mixture of white coating candy (candy melts) and peanut butter chips. You’ll want to be sure and heat them up carefully to not overcook them. To do so, I recommend heating them up in the microwave at 50% power and stirring frequently.

Peanut butter dipped oreos on a waxed paper lined baking sheet.

Lastly, you’ll dip the Oreos and sprinkle them with the chopped candy pieces. Once they cool completely, they’ll harden and can easily be peeled off the waxed paper.

How to Store Dipped Oreos

I store these in a resealable plastic baggie or in an airtight container. They can be left at room temperature for up to 5 days or in the fridge.

You can also opt to freeze these for a month or two.

Stack of peanut butter dipped oreos; the top one has a bite out of it.

Other Delicious Oreo Desserts

No Bake Oreo Pie – With a chocolate crust, creamy fudge and lots of Oreos, this is a dessert everyone will love!

Oreo Dirt Cake – It’s like the childhood classic “Dirt Cups” but in a delicious cake form!

Mini Cheesecakes – With an Oreo crust, creamy cheesecake filling and a light and fluffy whipped topping, these little goodies are simply incredible!

Oreo Fudge –  Just four ingredients and a microwave are all you need to make this sweet treat, perfect for cookies & cream lovers!


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Peanut Butter Dipped Oreos.
5 from 1 vote

Peanut Butter Dipped Oreos

Author: Kelsey
Prep Time 5 minutes
Total Time 30 minutes
24 ( 1 Oreo each)
These Peanut Butter Dipped Oreos are a super simple treat that brings a classic Oreo to a whole new level!


  • 24 Oreo cookies
  • 1/2 cup peanut butter
  • 12 ounces white chocolate almond bark chopped
  • 1 cup peanut butter chips
  • Reese's Pieces, chopped optional


  • Line a baking sheet with waxed paper and set aside.
  • Twist open an Oreo cookie and add a teaspoon of peanut butter in the center; press the two halves back together and place it on the lined baking sheet.
  • Repeat with all of the Oreos.
  • In a microwave-safe bowl, stir together the white chocolate and the peanut butter chips. Microwave at 50% power for 45 seconds. Stir. If it's not completely melted, microwave in 15 second intervals (at 50% power) until melted.
  • Dip the Oreos into the coating and return to the waxed paper-lined pan.
  • Sprinkle with peanut butter candies and let cool completely.


Calories: 222.69kcal | Carbohydrates: 21.99g | Protein: 5.2g | Fat: 13.31g | Saturated Fat: 6.89g | Polyunsaturated Fat: 0.65g | Monounsaturated Fat: 1.35g | Sodium: 95.9mg | Potassium: 45.49mg | Fiber: 1.72g | Sugar: 16.51g | Calcium: 47.66mg | Iron: 0.87mg
“Dance Around the Kitchen” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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One Comment

  1. 5 stars
    These were delicious! The only change we made was just doing a half dip and then chocolate sprinkles. Thank you for the recipe!