Waffle Cookies

These chocolate Waffle Cookies with fudgy buttercream are soft, fun to make and ohhh so delicious!

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You know that feeling when you’re mixing up a batch of cookies and DREADING the waiting game in the oven? I’m impatient, so I totally get it….and when I want dessert, I want it now! 🙂 Well good news is, these cookies only “bake” for a couple minutes, thanks to the handy dandy waffle maker!

Let the cool and frost with buttercream or enjoy them hot off the “press!” Orrrr….spread buttercream on a hot cookie and enjoy the melty, fudgy mess, because #Impatience.

How do you make Waffle Cookies?

  1. Cream the butter and sugar in a stand mixer
  2. Combine the dry ingredients
  3. Add the dry ingredients to the butter/sugar mixture and stir until combined
  4. Scoop the batter by rounded tablespoons
  5. Place batter onto a hot waffle iron (I use a nonstick waffle maker, so no grease is needed)
  6. Let cook for 1-2 minutes or until the center is done
  7. Let the cookies cool, then make frosting and top with sprinkles, if desired!

How to top Waffle Cookies

These cookies are pretty and absolutely delicious as-is! However, adding toppings can be fun too!! Here are a couple recommendations!

  • Sprinkles! Chocolate sprinkles, colored sprinkles, holiday sprinkles, edible glitter….whatever you’ve got!
  • Mini Chocolate Chips! If you’re a chocolate lover, I know you’ll appreciate a little extra chocolate on top!
  • Peanut Butter! I love swirling a little bit of peanut butter into the frosting….who doesn’t love choc + PB?!
  • Dried marshmallows, chopped nuts, a swirl of Nutella, and the list goes on and on! Be creative 🙂

Can these cookies be frozen?

Yes! You can freeze these before or after frosting them! Freeze in a tightly-sealed container or freezer bag for up to 3 months. Simply thaw on the counter for a bit to thaw and enjoy!

Other delicious frosted cookies….

  • You can never go wrong with a classic buttercream-frosted Cut-Out Sugar Cookie!
  • Frosted Apple Cookies!! Yes, apples most certainly DO belong in cookies….especially when topped with a cream cheese frosting!
  • These buttery Spritz Cookies are so good, you’ll make them for any and every holiday!

Get the Waffle Cookies recipe below or PIN IT for later!

Wire rack full of waffle cookies

Waffle Cookies

Kelsey
These chocolate Waffle Cookies with fudgy buttercream are soft, fun to make and ohhh so delicious!
Prep Time 10 mins
Cook Time 2 mins
Course Dessert, Snack
Servings 28 cookies

Equipment

  • Waffle Maker

Ingredients
  

Cookies

  • 1 c salted butter
  • 1 1/2 c sugar
  • 4 eggs
  • 2 c flour
  • 1/2 c cocoa powder
  • 1 pinch salt

Fudgy Buttercream

  • 1/2 c salted butter
  • 2 c powdered sugar
  • 1/4 c cocoa powder
  • 1 tsp vanilla
  • 1 tbsp milk
  • Sprinkles, mini chocolate chips, other toppings optional

Instructions
 

For the Cookies

  • Cream the butter and sugar together in the bowl of a stand mixer.
  • Beat in the eggs.
  • In a bowl, combine the flour and cocoa powder; add to the butter/sugar/egg mixture.
  • Mix until well-combined.
  • Heat a non-stick waffle iron.
  • Scoop the dough onto the waffle iron and close.
  • Let bake for 1 minute and check the cookies. If the edges are still soft and gooey, let it cook a bit longer.
  • Once cooked, remove to a wire rack to cool.

Make the Frosting & Add Toppings

  • Add butter to the bowl of a stand mixer; mix until smooth.
  • Add remaining ingredients and stir slowly until combined.
  • Use a rubber spatula to scrape down the sides of the bowl.
  • Increase the speed and beat the frosting until light and fluffy, adding an additional 1-2 tsp milk, if needed.
  • Spread the frosting over the cooled cookies and top with mini chocolate chips or sprinkles, if desired.
Keyword buttercream, cookies

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